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Dec 21


{Video} How to Marble or Swirl Royal Icing

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I finally dipped my toe into video blogging; here’s a how-to on marbling, swirling , or feathering royal icing on cookies:

Click here if you can’t see the video.


If you’d like to see more images and information on marbling, click here.


If you’d like to try making these, here’s what you’ll need…


What you’ll need to make marbled decorated cookies:


And it’s about time I made my first video tutorial for the University of Cookie!

I was honored and pleased as punch (yes, I did say pleased as punch), to be invited by Bridget to be a “professor” there.  If you haven’t seen U of C, It’s full of all kinds of super cookie decorating tips from other U of C professors; I recommend you check them out here!

For those of you prefer images to my video, here’s a step-by-step of how cookies are marbled:







Now that I’ve dipped my toes into the video blogging world, I’ll be doing videos here and there.  Please leave me a comment below letting me know:

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  1. Daphy
    February 15, 2012 at 3:06 pm | Permalink

    Hi Marian!

    I just came across your website via pinterest! I love all your video tutorials! Especially this one 🙂

  2. Patricia Rolon
    March 14, 2012 at 3:54 pm | Permalink

    you really help me a lot with thw video tutorial

  3. August 17, 2012 at 4:48 pm | Permalink

    I am so impressed with the ease of how you have explained your recipe. I don’t think I will have any problems.
    Thanks for sharing your wonderful recipes with the Pinterest community.

  4. Suzy Gillum
    December 15, 2012 at 11:16 am | Permalink

    Do you have a video that shows hoe to use edible transfers on a cookie? Like a company logo for example? Thanks!

  5. marian
    December 15, 2012 at 7:30 pm | Permalink

    HI @ Suzy Gillum: Here’s one where I make an RI transfer. Hope it helps!

    Thanks for your comments ladies. xo

  6. Laura
    December 16, 2012 at 4:44 am | Permalink

    I just wanted to say a great big THANK YOU for you and your wonderful blog. You are truly an insparation to me with your cookies designs. Now I can make sugar cookies and have them ready for the holidays. Thank again Marian

  7. Charlene Glover
    December 20, 2012 at 2:26 pm | Permalink

    Your videos are so helpful! Thank you so much for doing what you do! I would love to see a video on how you get such clean edges on your cookies, no spreading, just amazing. Happy Holidays!

  8. Emily
    January 8, 2013 at 11:40 am | Permalink

    Hi Marian – first of all thanks so much for these videos! I took my very first stab at Royal Icing for Christmas and the icing was the perfect consistency. People thought I had been making these decorated cookies for years. 🙂 I have a timing question – I only had #2 tips so I would outline and flood the cookie using a #2. This worked fine, but it obviously takes a long time to flood a larger cookie with this smaller tip so on the marbled ones, the icing was already starting to dry a bit. So do you switch your tips between outlining and flooding or do you have multiple bags with different tips? #2 tips weren’t an issue on the cookies that weren’t marbled since the first color had to dry anyway. Thanks again! (I’m also going to post a tip on the sugar cookie recipe for those of us living in the tropics.)

  9. marian
    January 20, 2013 at 6:59 pm | Permalink

    Thanks for your comments, @ Laura and @ Charlene Glover!

    Sorry I’m only getting to this now, @ Emily! I’m going through a pile of emails still from Christmas (!) and comment notifications are part of those emails…
    Okay, so for medium sized cookies where I outline with a 2, I don’t switch the tips, I just press the piping bag a lot harder to squeeze the icing out faster. For cookies that are so large that one side would start to dry while I’m still flooding (with a #2 tip), I use a #3 or 4 tip for both outlining and flooding. If it’s such a large cookie, I don’t really need a fine tip like #2 to outline (because the cookie is larger). Hopefully that helps you!

  10. Emily
    January 23, 2013 at 8:54 am | Permalink

    Thanks Marian! Can’t wait to try it on Valentine’s cookies. Cookie cutters and disco dust just arrived in the mail. 🙂

  11. Carolina
    January 23, 2013 at 11:04 am | Permalink

    Gracias por este maravilloso tutorial

  12. Tabaiba
    January 27, 2013 at 3:31 pm | Permalink

    realmente fantástico…! gracias.

  13. Maria Sarmento
    February 2, 2013 at 7:49 am | Permalink

    Thank you very much for your tutorials. They helps me a lot. Hugs from Portugal.

  14. March 19, 2013 at 7:44 pm | Permalink

    i have never decorated cookies…i am really not even a baker but i wanted to try your marbling.

    more video tutorials please. there was a swirl of color cookie-can’t figure out how to do it. help please.

    you are amazing.


  15. Leah Nordin
    April 15, 2013 at 4:39 pm | Permalink

    Just love your videos and useful tips! I never knew baking cookies could be so fun! Thank you, Thank you! oh and my KIDS thank you 🙂

  16. marian
    April 15, 2013 at 5:47 pm | Permalink

    Thanks everyone for your lovely comments!

  17. Yvonne
    April 20, 2013 at 11:58 pm | Permalink

    Thank you Marian for all the tips. It really helps a lot.

  18. Joanne
    September 2, 2013 at 10:29 pm | Permalink

    Found your site on Pinterest! Love your site…Thank you

  19. Cheryl
    October 9, 2013 at 1:13 pm | Permalink

    Please do a video on your kitchenaid cookies I’ve just ordered a cookie cutter and would love to see how u make the work of art I hope one day I can be as good as you xxxx

  20. Kelly
    November 23, 2013 at 4:28 am | Permalink

    Thank you for your tutorial. Can’t wait to wow my family and friends with gorgeous cookie designs !!!

  21. Beverly Robinson
    November 26, 2013 at 8:50 pm | Permalink

    Your website and videos are just right. A good combination of theory and practice. I love decorating, and I’m always interested in learning. Thank you for sharing your experience.

  22. Amy
    December 3, 2013 at 2:20 pm | Permalink

    Love your marbling, I can’t wait to try it this season. Can you stack your cookies without the royal icing smudging? I need to travel across the country with my cookies this year. I need a durable icing!

    Thank you!!

  23. jocelyn
    December 12, 2013 at 5:38 pm | Permalink

    Thanks for your wonderful videos. I can’t wait to start decorating!

  24. Amanda
    December 19, 2013 at 7:08 pm | Permalink

    Thank you very much for your tutorial! I am using your sugar cookie and royal icing recipes for my Christmas cookies as well as this marbling technique. I hope my cookies turn out as beautiful as yours!

    December 20, 2013 at 3:01 am | Permalink

    Thank you for your tutorial from Italy!

  26. Jennifer
    November 13, 2014 at 11:52 pm | Permalink

    After you put the frosting on. Do you bake? Or do you bake first, then cool, then frost?

  27. November 23, 2014 at 9:38 pm | Permalink

    If that isn’t your style, consider jeans, a polo shirt and a nice clean http://www.doudoudsmarques.com pair of tennis shoes. Women can wear similar outfits.

  28. Cathy Seymour
    December 10, 2014 at 10:42 am | Permalink

    Thank You! for sharing. I hope to take what I have hopefully learned from the video and put it to work. It will be fun.

Show Pingbacks & Trackbacks

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  2. […] really a quite simple process, but since this is achieved using the wet-on wet technique (such as marbling cookies) you MUST work quickly! * So to begin, PREPARE YOUR COLORS.  You can use 3 or 4, whatever you […]

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  6. By How to Make Lemon Cookies | Sweetopia on July 16, 2012 at 4:53 pm

    […] Step 5: – Marbling – Drag a toothpick through the wet icing, starting from the outside and working your way to the center of the cookie. If you think of your cookie as a clock, I dragged the icing at 12 o'clock, 3 o'clock, 6 o'clock and 9 o'clock, so that the circle was split into four quarters, and then split those sections in half. If you're particular about every line being perfectly white, with no little dabs of color, wipe your toothpick between each drag. Working quickly is important as the royal icing starts to set almost immediately. For a video on how to marble cookies, click here. […]

  7. By My Little Cookie Decorator : Dream A Lil Dream on July 20, 2012 at 11:20 am

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  13. […] as the royal icing starts to set almost immediately. For a video on how to marble cookies, click here. 6. Shaking – Shake gently to help smooth icing over. 7. Drying – Let your icing dry for […]

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