Today’s post is short and sweet – eggzactly like the Easter cookies I’m sharing with you today. (Sorry, couldn’t resist).
The nice thing about these ones, is that they’re simple to make.
For most of them I did a ‘wet-on-wet’ icing technique, where I applied the bottom coat of icing and the the next layer right away.
This one dots using a #2 tip…
Marbling by dragging a toothpick through the white dots, towards the center…
Or marbling lines, like the large egg in the basket, below:
This last one was made by piping wet-on-dry icing lines…
They were made for the on-line magazine My Little Jedi. I was thrilled to be asked to contribute to the Autumn issue (Australian).
If you’d like some spectacular cookie, cake and cupcake Easter ideas, also check out the Sweet of the Month contest here – I was blown away with all the pretty sweets!
Happy decorating!
xo,
Marian
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Amy's Cooking Adventures says
So pretty! I think I’ll have to make some of these!
Michelle G. says
These are so beautiful. Your colors are perfect! I have learned so much from reading your blog over the last year. You inspire me, daily! Thanks so much Marian.
Paige says
Very pretty will be trying these
sue @ cakeballs, cookies and more says
so simple but they look like a lot of work, so they are perfect.
Paula says
The cookies are lovely. I don’t know what you are doing with the camera but the photographs are beautiful!
Maria says
Amazing easter egg cookies.I love them all,beautiful colours. They look like a lot of fun to make.
ML
Kimmie says
Yes super easy I will be doing this for sure. All of your posts and blogs are amazing. Love you!
Mari @ Mari's Cakes says
They’re beautiful! Very inspiring to start making Easter egg cookies! Have a wonderful day 🙂
marian says
Thanks for dropping by!
Maria - Greece says
Easy and beautiful!
Brantcookies says
Those colours are so pretty, how do you achieve the pastel shade? Less icing dye or is it a specific shade of dye, if that makes sense. Beautiful as always!
Amy says
Gasp! The colours are divine!!!
Karen @ Sugartown Sweets says
I love the pastels! These are so pretty! Thanks for always giving us such great ideas. Happy Easter :o)
Lisa @ Sweet 2 Eat Baking says
These are so pretty and delicate. I’m loving all the pastel colours. Simply beautiful.
Theresa Murphy says
I love these cookies they are so freaking cute!!
Rowaida Flayhan says
Beautiful Marian, love your cookies
Cindy @ Once Upon a Loaf says
Beautiful. I’m getting inspired to commit myself to becoming 1/2 the cookie decorator you are!
Alicia@ eco friendly homemaking says
Oh my goodness these are amazing looking. They are so pretty I think it would be hard to eat them!!
Kristina (paddleattachment) says
Love the soft pastels…. The stripy one is my favorite. There’s something “preppy” about it…. (:
marian says
Thanks so much for visiting and commenting! xo
Holly says
W H O A, these are amazing! Soooo very perfect~ the striped one is just spectacular!!
Have a great day! 🙂
Maries says
Definitely the best online cookie teacher!
dorothy says
Hi I just made some of the cookies with the flowers where you drag a toothpick thru to marble them and I had trouble with the icing drying by the time I had piped all the dots for the flowers. I took about 15 seconds to pipe the dots. Should I just practice to be able to do it faster or is it an issue with my icing consistency? I did the 10 second test w/ the knife and it was about 7 seconds.
Marian (Sweetopia) says
Hi @ dorothy: Yes, you’ve got it! You can try practicing to pipe faster, you can make the icing a bit runnier (but make sure you have a dry outline to hold the icing in before you flood it). Hope that helps!