Hello friends!
Two things autumn never fails to make me feel like doing… Getting out to hike in a forest filled with leaves changing color, and fall baking. Do you feel the same? I have two posts in the works to share with you soon (one recipe and one cookie decorating video), but for now I thought I’d pull together a compilation of some favorite fall treats. You can find the link to each tutorial or recipe under the photos. Happy baking!
Fall Cookie Tutorials & Recipes
3. Owl Decorated Cookie Tutorial
4. Video Tutorial ~ How to Decorate Pumpkin Cookies
5. Apple Strudel Tea Cut Out Cookies
7. Video Tutorial – Decorating Squirrel Cookies
9. (Video) Royal Icing String Work Spiderweb Tutorial
13. Pumpkin Spice Cut Out Cookies
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14. Can you use anything besides meringue powder in royal icing?
15. Chocolate Sugar Cookie Recipe
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Autumn Cupcake Recipe and Decorating Tutorials
17. Chocolate Caramel Cupcake Recipe
18. Chocolate Cupcakes with Peanut Butter Icing
19. 
20. Pumpkin Cupcakes with Cream Cheese Icing
22. Gluten-Free Coconut Cupcakes
If you have any questions or comments please feel free to drop me a line below in the comment section or on social media. You can find me on Facebook, Google+, Instagram, Pinterest, Twitter and YouTube.
Happy decorating!
xo,
Marian
I tried making your squirrel, but. Mine didn’t come out as cute. Your cookies are amazing!
Thanks, I’m sure yours was cute too!
ONE OF EACH, please 😀
I love all of them, Marian.
If I had to chose, the Woodland Cookies would be it! haha
I love this collection of your fall dessert creations,
you are my favorite cookie decorator and I am blessed to call you my best friend.
I love you, may God bless you.
xoxo,
niner
Hi Marian, beautiful display of all your fall creations! I love every one of it! Allthogh the maple leaves are my favorite. Happy Fall!
ML
Not only Amazing, each cookie or cupcake you do is a piece of art. From all cookies decoration site I saw, you are from far the best! Very cute cookies.
Happy Fall!
CT
Thank you for the lovely comments!
Your recipe for Royal icing calls for 1 teaspoon of Cream of Tartar but there is another recipe for Royal Icing for gingerbread house which uses 1 tablespoon Cream of Tartar. Why are the recipes different? Also how can I get a shinny icing.
Hi Evelyn,
Yes, the cream of tartar helps stabilize and set the icing. For the gingerbread icing I use more as it seems to make the icing stronger/stiffer to help the walls of the house stand up.
Oh yes, and about shiny royal icing, I wrote a post about that here (bottom of post):
https://sweetopia.net/2011/11/gluten-free-coconut-cupcakes-with-coconut-frosting-shiny-royal-icing/