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Oct 20


Decorated Cherry Pie Cookies

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Hope you had a great weekend! Mine was a busy one, so today’s post is going to be short and sweet… A little Cherry Pie Decorated Cookie Step by Step for you… Version #1 – the enamel bakeware look. I’ll work on the second tutorial for Friday.

I love using stickers as cookie designs! These ones above were from Michael’s but I no longer have the packaging and haven’t seen them at the store recently. Do you know the name of the company who makes these stickers? I asked on Instagram and Jolee’s Boutique seems to be the best guess so far.


Gingerbread Dough

I used my gingerbread dough recipe and this adorable cherry pie cookie cutter is from my lovely sponsor, Cheap Cookie Cutters, and can’t wait to decorate the rest of my baking themed cookies (they’re frozen until time permits). Here they are on Instagram:


Royal Icing

You can find my favorite royal icing recipe here. The consistency of icing is key for easy decorating. Click here to see a YouTube video on finding the right icing thickness.

What You’ll Need:

Click on the item below to find it on line:









Decorating Steps

Step One:

Outline the pie plate shape with royal icing, using a #2 tip. For detailed decorating tips, this tutorial may be helpful for you.

Step Two:

With the same icing, flood, or fill in your shape.

Step Three:

Using white icing and a 1.5 piping tip, add a little white “reflection” line. Let the icing dry for a minimum of 6-12 hours.

Step Four:

Cover the undecorated part of the cookie with paper towel, and flick white food gel coloring onto the cookie with a paintbrush. (See my notes below on using royal icing to do this next time!).

Step Five:

Using a #2 tip, outline the pie filling area with red icing (or color of your choice).

Step Six:

With the same icing, flood, or fill in your shape.

Step Seven:

Pipe a small dot at the top for the cherry, and pipe a little white “reflection” line right afterwards. Let the icing dry for a minimum of 6-12 hours.

Step Eight:

Using ivory colored icing and a #2 tip, outline overtop of the red icing and pipe small seed shapes (I used the sticker as my design guideline).

Step Nine:

With the same icing, flood, or fill in your shape. Let the icing dry for a minimum of 1-12 hours.

Step Ten:

Using ivory colored icing and a #2 tip, pipe the “pie crust” over the edges of the pie plate and cherry filling (I used the sticker as my design guideline).




  • Thanks to Bake At 350SweetSugarBelle for their “splattered paint” decorating technique! Check out their amazing blogs if you haven’t yet, and prepare to be there for a while!
  • The white food coloring left some indents in the blue royal icing as dry royal icing is sensitive to liquid.  The next time I try this technique I won’t skip a step be lazy and will use white royal icing instead of gel coloring. How cool would this look be for a moon or planet cookie though!
  • The blue icing color was made mixing sky blue, Wilton Delphinium blue and a little bit of Americolor navy.
  • It might add a nice touch to dust a little light brown lustre dust on the pie crust for a natural browned look.
  • And if you haven’t seen it yet, I’m giving away a Raspberry Ice KitchenAid Stand Mixer! Head on over here to check it out and enter!

Good luck and have fun decorating!



Related Content


  1. October 21, 2013 at 2:18 am | Permalink

    So pretty! And love the attention to detail – gorgeous cookies 🙂

  2. Perla Salazar
    October 21, 2013 at 2:21 am | Permalink

    Followed on g+!

  3. October 21, 2013 at 5:11 am | Permalink

    How cute are these!!! Xx

  4. October 21, 2013 at 5:42 am | Permalink

    you always have the sweetest ideas and it makes me want to decorate cookies again.

    • marian
      October 21, 2013 at 10:24 am | Permalink

      Awww, thanks, I hope you do. 😉

  5. October 21, 2013 at 5:43 am | Permalink

    Greetings from London! I Love these cookies Marian
    Happy Monday and a successful week xx

    • marian
      October 21, 2013 at 10:24 am | Permalink

      Thanks Rowaida, you too! xo

  6. Bernie C
    October 21, 2013 at 7:44 am | Permalink

    Following on google+!!!

  7. Leslie R
    October 21, 2013 at 9:20 am | Permalink

    I followed you on Google +

  8. October 21, 2013 at 10:18 am | Permalink

    Are those graniteware pie dishes? Oh-so-cute!

    • marian
      October 21, 2013 at 10:23 am | Permalink

      Hi Anna! Oh yes! I’m practicing for the Barn Light Electric dishes. 🙂

  9. October 21, 2013 at 10:20 am | Permalink

    omg these look like REAL cherry pies. they’re so realistic and gorgeous! i just wanna eat it up!

  10. October 21, 2013 at 10:26 am | Permalink

    Those look so good! What amazing detail!

  11. Rebecca Chloe
    October 21, 2013 at 10:52 am | Permalink

    I love the idea of using stickers for ideas! there are so many great scrapbooking stickers out these days!

  12. October 21, 2013 at 11:10 am | Permalink

    Amazing work, Marian. I love those little blue pie pans!

  13. Theresa Bunch
    October 21, 2013 at 12:14 pm | Permalink

    Cookies are wonderful!! Thanks for all the information

  14. October 21, 2013 at 1:47 pm | Permalink

    These cookies are so creative & adorable!

  15. October 21, 2013 at 4:45 pm | Permalink

    These cookies are super nice, Marian! The pie plate is gorgeous.

  16. October 21, 2013 at 5:32 pm | Permalink

    I can’t even handle how incredibly creative you are!!! The splatter pie dishes are off the charts!!

  17. October 21, 2013 at 6:06 pm | Permalink

    Too cute!

  18. Maria Theresia
    October 21, 2013 at 8:35 pm | Permalink

    I love how you always come out with the best ideas… These cherry pies look adorable,perfect detailed!

  19. October 21, 2013 at 9:15 pm | Permalink

    Adorable cookies, Marian!

  20. Alma swagerty
    October 21, 2013 at 9:19 pm | Permalink

    I just started following your blog. I don’t sleep at night
    Because I have a baby so I try get inspired by your
    Beautiful work. Thank you. I just love it.

  21. Kathy
    October 22, 2013 at 3:22 pm | Permalink

    Love the pie cookies. Thanks for the tutorial. Did you finish your kitchen yet?

    • marian
      October 25, 2013 at 7:32 am | Permalink

      Thanks, Kathy! Kitchen is still not finished. I’ve heard that patience is a virtue (I’m working on it). Lol. Thanks for asking!

  22. October 23, 2013 at 5:39 am | Permalink

    These cookies are absolutely beautiful!!!!

  23. Cristy
    October 23, 2013 at 8:26 am | Permalink

    I need one, I want one, I want to win… I still have a hand mixer can u believe that!

  24. Megan Allen
    October 23, 2013 at 6:31 pm | Permalink

    I have pinned your cookies they look so good and i followed you on google + And like you on facebook I would so like to win

  25. Blanca
    October 24, 2013 at 10:25 am | Permalink

    please check the link of the gingerbread dough, it is wrong

    • marian
      October 24, 2013 at 5:38 pm | Permalink

      Thanks so much, I’ve fixed it!

  26. Stephane
    October 24, 2013 at 10:38 pm | Permalink

    I dunno, I kind of think the indents add dimension to the graniteware. I noticed it and I loved it! : D

    • marian
      October 25, 2013 at 7:32 am | Permalink

      Oh that’s good to hear, Stephane, thanks!

  27. October 25, 2013 at 7:08 am | Permalink

    Oh sweetie I have been missing out on all your new lovely posts!!
    Been very sick due to a detox I am going through.

    I absolutely love these cookies – I can taste the cherries, warm cherries, so so yummy!

    Love your tutorial, sweetie. So awesome you are posting a lot these days!!

    niner 🙂

    • marian
      October 25, 2013 at 7:33 am | Permalink

      Hi Niner!
      Hope you’re feeling okay! Missing your posts.
      Thanks for commenting here and feel better!

  28. October 29, 2013 at 2:55 pm | Permalink


    Your tutorials are always amazing! I’m following you from Barcelona, Spain, and your blog was a inspiration for me.

    Thank you to share your ideas!


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