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Confetti Cut Out Sugar Cookie Recipe

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confetti sugar cookie recipe

Birthday Party Decorated Cookies and Confetti Cut Out Cookie Recipe

Sprinkle Cut Out Cookie Recipe

Well hello there! Happy February!  I realized that it’s been 10 years of blogging here on Sweetopia, this past February 9th, and I’ve yet to share birthday theme cookies, so here they are! I’m also sharing an easy twist on my sugar cookies – sprinkly, colorful confetti cookies.

Ice Cream Birthday Party Decorated Cookies and Confetti Sugar Cookie Recipe

You can use any sprinkles you like but I knew immediately when I saw them, that I wanted to try these shimmer confetti.  Colorful and round, they held their shape nicely when mixed into the dough and baked. You can find the recipe below. (This post is not sponsored, but any Amazon link is an affiliate link. No extra cost to you). I should mention that I only thought of making the confetti cut out cookies after I’d already made the birthday theme cookies, so only the circular undecorated cookies pictured in this post are the confetti cookies. They’re in the freezer, ready to use for another batch of cookie decorating.

Birthday Decorated Cookies

And to you, thank you so so much for visiting me here and following the blog. I thank you for all the sweet comments, social media shares and even if you’ve never left a comment anywhere, thank you for dropping by! And Mom, thank you for commenting on every single blog post since I’ve begun. 10 years! Sniff. God has blessed me with such a wonderful and supportive mother! xo

Birthday Party Decorated Cookies and Confetti Cut Out Cookie Recipe Sweetopia

Thank you to Honey & Lou Baking Co. for inspiration for the round cookies with the #10 sprinkles!

Birthday Party Ice Cream Cookies

If you’d like to know what recipes and tools I used for these birthday cookies, all the information is shared below.

Birthday Ice Cream Decorated Cookies

Please feel free to drop me a line here if you have any questions! Happy decorating!

Birthday Party Cookies

Decorating Cookies with Royal Icing

Find the cookie cutters I used here by clicking on each individual cutter below:

Cookie Cutters:

Birthday Theme Decorated Cookies

 Confetti Cut Out Sugar Cookie Recipe

Confetti Cut Out Cookie Recipe

Confetti Cut Out Sugar Cookie Recipe

Yield: Makes about 30-35 cookies, but it will also depend on the size of the cookie cutter and how thick you make your cookies.

Ingredients

  • 2 cups unsalted butter (at room temperature)
  • 2 cups sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 5 cups all-purpose flour
  • 1 tsp salt
  • 1/4 cup confetti sprinkles (you can add more or less if you like)

Instructions

  1. Cream the butter and sugar together in the bowl of an electric mixer on low to medium speed. (Use the paddle attachment). Mix until thoroughly incorporated - for about one minute. Scrape down the sides of the bowl with a plastic spatula and mix again for a few seconds more. Over mixing the butter and sugar in this step will cause too much air to be incorporated into the dough. If you'd like a light and fluffy cookie, that's ideal, however the dough will spread more during baking; not ideal if you'd like the cookie to hold its shape.
  2. Add eggs slowly and mix. Scrape down the bowl with your spatula at least once and mix again. Add vanilla extract. Stir briefly.
  3. Sift your dry ingredients together. (Flour and salt). Add all of the flour mixture to the bowl. Place a large tea towel between the edge of the bowl and the electric mixer so that the flour won't escape. Mix on low speed for 30 seconds. Remove the tea towels and observe the dough mixing; when it starts to come together add the confetti sprinkles and mix until the dough clumps around the paddle attachment. The dough should peel away from the sides of the mixer and clump around the paddle attachment. You can also test the dough by pinching it between your thumb and index finger. If it’s soft but not sticky, it’s just right. If it’s too sticky when you pinch it between your fingers, add flour, ¼ cup at a time, and mix until you’re happy with the texture. There are various reasons why a dough can be too dry or too sticky, ranging from humidity in the environment, to what kind of flour you use, the fat content of the butter etc., however, there are ways to fix the issues if you run into them. Already mentioned, add flour if your dough is too sticky, and if it’s too dry, make sure you’ve mixed it as best as you can first, and if it’s still too dry, add a little water or milk until your dough comes together.
  4. Roll the dough out between 2 large pieces of parchment paper. Place on a baking sheet and into the fridge or freezer for a minimum of 1 hour.
  5. Cut out cookie shapes. Place on parchment paper-lined baking sheets. Re-roll scraps and repeat. If your dough gets too soft to work with, place in the fridge or freezer periodically to firm up again.
  6. Once all cut out, put cookie dough shapes back into the fridge or freezer for 10 minutes to 1 hour to chill again. They will then hold their shape better when baked.
  7. Preheat your oven to 350°F or 176°C.
  8. Bake cookies for 8-12 minutes or until the edges become golden brown. The baking time will depend on the size of your cookie.
  9. Let cookies cool to room temperature and decorate if you like!
https://sweetopia.net/2019/02/confetti-cut-out-sugar-cookie-recipe/

Royal Icing Recipe

The royal icing recipe can be found here.

Balloon Decorated Cookies

Decorating Items

What you’ll need:

sprinkles

Cookie Decorating Basics

This video on outlining and flooding is a good place to start if you’re new to decorating cookies with royal icing. These cookie decorating basics YouTube videos may also be helpful to get you started.

Birthday Party Decorated Cookies

Royal Icing Consistency

The consistency of icing is key for easy decorating. Click here to see a YouTube video on finding the right icing thickness for basic flooding and decorating.

Happy Birthday Cookies

If you’re fairly new at decorating cookies, you may find  these Royal Icing Tips here, helpful.

Ice Cream Birthday Decorated Cookies

Again, please feel free to comment below. I also have a FAQ section here and a glossary of terms here.

Happy decorating!

xo,

Marian

Cake Slice Decorated Cookie

Birthday Decorated Cookies

Birthday Party Cookies Decorated with Royal Icing

Confetti Cookie Recipe

Happy Birthday Decorated Cookies

Cut Out Confetti Sugar Cookie Recipe
Related Content

33 Comments

  1. February 23, 2019 at 7:26 pm | Permalink
    1

    These are so cute! I will try these for my daughter’s birthday treats to send to school. They should travel better than cupcakes.

    • marian
      February 24, 2019 at 7:57 am | Permalink
      2

      Thanks Scarlet, and have fun decorating them!

  2. February 24, 2019 at 8:13 am | Permalink
    3

    Beautiful. Your cookies are so so beautiful !! You have found your calling!

    • marian
      February 24, 2019 at 1:02 pm | Permalink
      8

      Thank you so much, Sherry! Kind of you!

  3. Sara
    February 24, 2019 at 8:21 am | Permalink
    4

    What a great set! The addition of sprinkles to the dough is a fun touch.

    • marian
      February 24, 2019 at 1:02 pm | Permalink
      9

      Thanks so much for the comment Sara!

  4. Barb
    February 24, 2019 at 10:15 am | Permalink
    5

    Absolutely gorgeous! Thank you for sharing!

    • marian
      February 24, 2019 at 1:03 pm | Permalink
      10

      And thanks for regularly visiting me here Barb!

  5. Robin
    February 24, 2019 at 11:55 am | Permalink
    6

    Noticed an error in recipe: “….add the crushed candy cane and mix…” Is this meant to be on the ingredient list?

    Apart from this, the decorated cookies and photo styling are impeccable and most appealing!! Love your artistry!

    • marian
      February 24, 2019 at 1:04 pm | Permalink
      11

      Thanks so much for noticing, Robin! I originally just adapted my crushed candy cane sugar cookie recipe to make this one, and missed a few edits. All fixed now. Thanks for your compliments as well!

  6. February 24, 2019 at 12:26 pm | Permalink
    7

    Congratulations on 10 years Marian!!!! What I love so much about your posts are I learn something every single time and get such inspiration from your delightful designs! Thank you so very much for 10 years of Roos, recipes, inspiration and gorgeous cookies and cupcakes!!! Much love ❤️

    • marian
      February 24, 2019 at 1:05 pm | Permalink
      12

      Aww, thanks Tina! And thanks for visiting me here for such a long time as well! xo

  7. February 25, 2019 at 7:08 am | Permalink
    13

    Marian,

    my favorite colors in one post!! Congratulations on 10 years of Sweetopia. I am beyond proud of you! God gave you an amazing gift to share with others.

    These cookies are so cute and probably make all of us look forward to summer haha…thank you!

    Much love,
    niner

    • marian
      March 2, 2019 at 1:51 pm | Permalink
      25

      Hi Niner,

      Thank you as well for being with me so long, and commenting on almost every blog post as well! I’m grateful for you and blessed by you! Much love! xxoo

  8. Jo-Ann Bruce
    February 25, 2019 at 11:10 am | Permalink
    14

    I so didn’t realize you did sprinkles in the cookies. I have been dying to try this but didn’t like all the recipes that used cake mixes! Gotta try these when my new mixer comes!!

    • marian
      February 25, 2019 at 1:21 pm | Permalink
      15

      Hi Jo-Ann,
      Have fun with it! xo

    • marian
      February 25, 2019 at 1:53 pm | Permalink
      16

      p.s. I mention it in the blog post, but I only thought of making sprinkle confetti cookies once the birthday shapes were already made, so only the circle cookies picture are confetti cookies.

  9. February 25, 2019 at 2:50 pm | Permalink
    17

    I always love looking at your immaculate biscuits!! I’m missing doing my decorating – am currently working in a school – but might just get my piping bags out again! Thank-you xx

    • marian
      February 26, 2019 at 10:22 am | Permalink
      20

      Hi Kate,
      Yes it can be challenging to juggle, have fun decorating! xo

  10. Esther
    February 26, 2019 at 7:07 am | Permalink
    18

    Your posts ALWAYS inspire me. Thank you so much for the time you spend so we can learn from you.

    • marian
      February 26, 2019 at 10:23 am | Permalink
      21

      Hi Esther,

      Thank YOU for your comments, you encourage me! xo

  11. Esther
    February 26, 2019 at 7:25 am | Permalink
    19

    BTW Marion, I have a few questions. Is the “Chocolate” topping on the ice cream cones and the ruffled icing on the cake slice, Royal Icing? It looks like buttercream but that will not harden right? How did you get the special effect in the balloon and mixing bowl icings? Happy Tenth!

    • marian
      February 26, 2019 at 10:43 am | Permalink
      22

      Yes, the chocolate is royal icing… I made it a bit too thick so it didn’t settle as nicely as I would have liked. The cake slice edges are royal icing too. They do dry a bit hard but I didn’t want to make it with buttercream because I wanted to put them in cellophane bags and the buttercream doesn’t do too well packed up like that.
      For the balloon, do you mean the gold splatters and for the mixing bowl do you mean the white spots? If yes, for the gold I did the same as these wreaths here https://sweetopia.net/2019/01/video-how-to-decorate-valentine-cookies-swan-wreath-and-dress-cookies/ (shown in the video). It’s gold luster dust mixed with raspberry vodka.
      For the bowl, it’s the same technique as I used in the pie cookies; https://sweetopia.net/2013/10/decorated-cherry-pie-cookies/ Hope that helps!

  12. March 2, 2019 at 10:15 am | Permalink
    23

    Love the ice cream cone icing and sprinkles. Great photos! Congratulations on a 10 year blog

    • marian
      March 2, 2019 at 1:52 pm | Permalink
      26

      Thanks so much Jo Ann, much appreciated!!

  13. Maria Lennartz
    March 2, 2019 at 1:16 pm | Permalink
    24

    Hi Marian,we got the Internet back!!!!
    Congratulations to your 10 years bloging! Beautiful work every time you do something! Love your 10th Birthday design cookies! Hope I will get to taste them!❤
    ML

    • marian
      March 2, 2019 at 1:53 pm | Permalink
      27

      Maria (Mom) 🙂
      Thank you so much for always being there for me, blog and otherwise! I love you! xo

  14. Lisa
    March 5, 2019 at 1:41 pm | Permalink
    28

    Congratulations on 10 years! I always enjoy seeing your recipes and creations! Question for you- I recently made some cookies and decorated them using royal icing. They did not dry shiny and bright. Instead, they almost had a dull flecked look to them. Any idea on what I may have done wrong? Thank you for any suggestions!
    Lisa

  15. Jacqueline
    May 5, 2019 at 7:03 pm | Permalink
    30

    HELLO THERE MARIAN,
    I AM WANTING TO MAKE 5 COOKIES WITH THIS RECIPE SO I AM
    WONDERING IF YOU THINK THE RECIPE WOULD STILL
    WORK AND ALSO IF I SPLIT UP THE RECIPE SHOULD I JUST
    SPLIT IT IN 5?

    • marian
      May 13, 2019 at 8:57 am | Permalink
      31

      Hi Jacqueline,

      I have never split it in 5, I’m not sure the recipe would work. I have split it in half, which works. You could freeze the extra dough.

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  1. […] did also have leftover circle cookies from this post, confetti sugar cookies, enough for one cookie per […]

  2. […] Some of the cookies are made using my Confetti Sugar Cookie recipe, which can be found here. […]

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