Jan 05


{Video} How to Dry Cookies Decorated with Royal Icing

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Video Tutorial on Drying Cookies Made with Royal Icing & Making Parisian-Themed Cookies

If you can’t see the video click HERE.

If you prefer watching videos on Vimeo, click HERE.

Hi there!

Hope all of you are having a good start to 2012 and hope this year is filled with lots of sweet things for you.

I’m excited to start my year with some fun cookie themes, like these Parisian ones here. I’ll be doing a travelling series of Around the World decorated cookies, and I just happened to begin my journey with Paris, France.

Oh la la!

I knew when I found these paris design sticky notes by Jillian Phillips, I just had to make a cookie version. Thank you to Jillian and Lilla Rogers for allowing me to use her images! They were so fun to make, and really quite simple once you know a bit about piping royal icing. If you need some guidance, a good place to start is with my Cookie Decorating Tutorial, and two videos on Icing Consistency and How to Pipe Icing Lines.

As part of this post, I thought I’d share with you how I dry my cookies after I’ve decorated them with royal icing. It seems like such a simple thing but if you’re new to cookie decorating there can be lots of questions about how to do it so that your cookies turn out. You can find all my tips in this video here (I’ve put it here in the post again in case you missed it because sometimes the page takes a while to load):

Video on How to Dry Cookies Decorated with Royal Icing

If you can’t see the video click HERE.

If you prefer watching videos on Vimeo, click HERE.

Something I didn’t mention in the video, is that the cookie shapes were made using templates I made, not cutters. I thought I had an Eiffel Tower cookie cutter and when I went to look in my (eep, hundreds of) cutters, I didn’t actually have one.

Either way, if you’re not making too many of these, cutting the cookies out with a template and paring knife, isn’t difficult, it just takes a bit longer than using a cutter.

You can find an Eiffel Tower cookie cutter here, and for the other shapes you can be creative and use other cutters you already have. Take for example the dachshund, Cindy asked on facebook if it was from a stocking cookie cutter. It wasn’t, but it easily could have been. Thanks for the idea, Cindy!

I’m thinking these would work as romantic Valentine cookies too, don’t you?

Now I’ve got some questions for you…

Where in the world do you live? Are there buildings, things or symbols from your city or country which you think would make great cookies?

Share your thoughts with me here in the comment section below, or you can share them on Facebook or twitter. I can’t wait to see where you’re from and which cookies you’d love to see!

Happy decorating!



p.s. I’ve linked these cookies to TidyMom’s I’m Lovin’ It. Check out her page for lots of amazing and fun ideas!

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  1. marian
    October 2, 2012 at 6:59 pm | Permalink
    • Catherine
      August 16, 2013 at 7:19 pm | Permalink

      Marion- These cookies are gorgeous! What tools are you use to put the image on the cookies? I used to be a cookie decorator at a local shop in Austin and these blow them out of the water! Keep up the good work!!

  2. Kru
    October 3, 2012 at 2:41 pm | Permalink

    Hi, these cookies are simply adorable!! Do you sell them or know of anyone that does?? I have a shower coming up that these would be perfect for but I’m not sure I can make these! :)

  3. marian
    October 3, 2012 at 4:28 pm | Permalink

    Thanks, @ Kru: Here are some cookie decorators you could try:
    All the best!

  4. Lani
    October 5, 2012 at 6:13 am | Permalink

    Oh, Marian. You are amazing!!!! I’ve been following you for almost a year now. You have made me become such a better decorator than I knew I had in me. ALL of your cookies have been top notch and just exquisite. I hope you continue to posts pictures and tutuorials. They are very easy to follow. All the BEST to you and all your “sweet” endeavors!

  5. Sarah
    October 6, 2012 at 10:28 pm | Permalink

    Hello! I LOVE your cookies, looking at your videos and cookie designs is actually inspiring me to do more of that!
    I want to be a pastry chef/decorator and seeing what you are doing is making me want to do it more! :D

  6. Cynthia Ralph
    October 17, 2012 at 10:36 pm | Permalink

    I saw you where using some sort of projector.How or what exactly was it?
    Your tutorials are very inspiring,thank you so much for sharing!!

  7. marian
    October 18, 2012 at 11:23 pm | Permalink

    Hi @ Cynthia Ralph: This post may be something you like:http://sweetopia.net/2010/06/decorating-cookies-with-a-kopykake-projector/

    Awww, that’s so great, @ Sarah! Glad to hear it. :)

    @ Lani: What a sweet comment, thank you!! xo

  8. November 9, 2012 at 10:34 pm | Permalink

    Healthy recipes, regardless of course. Meal, snack, drink…it’s all good!

  9. Marisa
    November 19, 2012 at 6:18 am | Permalink

    Marian, felicidades por tu blog y mil gracisas por comparti.
    Un abrazo.

  10. Alejandra
    November 27, 2012 at 1:27 pm | Permalink

    Marian, hi.
    Im trying to make cookies but its very humid, i let them dry at room temperature but they were to water down i think is the word?
    Then I made more and covered with plastic wrap and they were fine until y put the royal icing, what can i do?

  11. marian
    November 29, 2012 at 9:12 am | Permalink

    Hi @ Alejandra: You need to work in a room with a de-humidifier and air conditioner. Sorry, wish it was cheaper than that! xo

  12. December 8, 2012 at 4:15 pm | Permalink

    @ marian:
    You are so talented! What an inspiration for us wanna bees.
    I live in Florida It’s December 8th, 80 something degrees, 80% humidity! So thank you for the articles on drying and humidity!!

  13. Daniela
    January 4, 2013 at 9:39 am | Permalink

    Hello Mariam, I love your blog and cookies you !! are super elegants !!! and today I put the picture of the Eiffel Tower cookie to my friend in her facebook page , because is her 29th Birthday today and because she born in Paris

  14. nasheta
    January 25, 2013 at 9:15 am | Permalink

    Hi Marian – love your site! I am from Cape Town in South Africa. Table Mountain is truely iconic here and aptly represents my hometown. It was also recently voted one of the new 7 wonders of the world! Please can you make a cookie like that? That would be awesome :)


  15. Paula Turnnidge
    February 14, 2013 at 4:57 pm | Permalink

    Hi Love your cookie designs, but could you let me know where I can purchase the plates from

    Many thanks


  16. marian
    February 14, 2013 at 5:09 pm | Permalink

    Glad it helps, @ Cytnthia. :)

    So cool, @ Daniela! Thank you!

    @ nasheta: Oh I’m getting inspired just thinking about that – thanks for the idea!

    Hi @ Paula Turnnidge: I bought them from a store in Canada called Home Sense.

  17. February 20, 2013 at 7:53 pm | Permalink

    I love you site and your cookies… Kisses

  18. Wendy
    April 7, 2013 at 11:32 am | Permalink

    Hi Marian!
    I love your site! It is like my sugar cookie Bible!!
    What consistency piping icing and tip number did you use for the Eiffel Tower? I have trouble with my pipping icing either curling when too thick or leaving a thick start and finish to my lines (20-25 second icing?) Hopefully you can help:)!

  19. April 13, 2013 at 6:40 am | Permalink

    I just saw these cookies at the Cottage Market and I had to come over to tell you how amazing they are! What a work of art :)

  20. April 13, 2013 at 4:19 pm | Permalink

    Thanks, @ Kiara!

    @ Wendy: I used the 10 second rule and maybe this video will help? Have you seen it?


  21. April 13, 2013 at 4:19 pm | Permalink

    Thanks @ Denise… On A Whim!

  22. Wendy
    April 22, 2013 at 10:33 am | Permalink

    I have seen it!:) But when I use 10 Sec. Icing for pipping lines they run together when I over lap:(
    @ Marian (Sweetopia):

  23. marian
    April 22, 2013 at 10:40 am | Permalink

    Hi @ Wendy: It could be something as simple as I take longer pauses while counting to 10. Try making your icing a smidgen thicker then. xo

  24. Corina
    June 19, 2013 at 1:55 pm | Permalink

    Hi Marian!
    Your cookies are fantastic!!!
    I have a question for you. I iced my sugar cookie and 3 days passed and the cookies still felt sticky to the touch. Do u think its humidity??? How can I help it along? Thx :)

    • marian
      June 23, 2013 at 8:20 am | Permalink

      Hi Corina, Yes, I’m guessing the humidity, or if you have corn syrup in the icing. The more you have in the icing, the less it will fully dry. If it IS the humidity, I suggest putting them in a room with a dehumidifier until you are satisfied they’re dry.

  25. Christian
    July 16, 2013 at 8:20 am | Permalink

    These cookies are gorgeous. You are amazing :)

  26. Holly Coupey
    October 1, 2013 at 12:54 pm | Permalink

    So love all your cookies! As a baker and a graphic designer I love the ability to create beautiful cookie designs.

    This is a silly question but what is the piece of music you used for the tutorial for drying cookies with royal icing. The French music is lovely and my daughter is a figure skater.

    Many thanks for all your fantastic posts! Cheers, Holly

  27. Donna
    December 24, 2013 at 7:22 pm | Permalink

    Hi there, I am in awe if your talents and thank you for sharing so much of them with us. Since I don’t have a projector but want to make those Parisian dog and cat cookies somehow, could you tell me where I can find those images? Thank you!

  28. Regina
    March 4, 2014 at 10:36 am | Permalink

    Hello Marian, Beautiful Cookies — C’est magnifique !

    I live in Florida — humid most of the time… Thank You for the tip and beautiful video with music — I play the accordion and I don’t know this French Tune… do you happen to know the title?!? I can sorta play this by
    ear now but to catch some of the notes I’m missing, I would love to find
    the song… Thank You — Enjoying all of what you create!! Thanks for Sharing!!

  29. cheryl s.
    March 4, 2014 at 3:02 pm | Permalink

    Which cookie cutters did you use for the dogs, cat and the coffee cup with the croissant?

  30. October 22, 2014 at 4:34 pm | Permalink

    Hi dear!
    Do you think you could you share your eiffel tower template?
    I just learned how to transfer images to an iced cookie using the tissue paper method and I would love to give it a try on eiffel tower cookies!

  31. Sonja Villalobos
    November 14, 2014 at 7:59 pm | Permalink

    I was wondering if you could share the Eiffel tower template you used.

    Thanks so much!!

  32. Becky
    November 23, 2014 at 9:22 pm | Permalink

    I just watched your video on drying cookies after they are decorated. What about before they are decorated? When I put cookies on a paper towel, I notice oil spots underneath. Should I let paper towels soak that up before decorating? Is that normal? Thanks.

  33. January 12, 2015 at 7:45 pm | Permalink

    I just have to tell you that these cookies are gorgeous!!!!! They are way beyond anything I could ever even dream of doing, but they are so beautiful to look at!! Thanks for sharing your talent! :)

  34. February 11, 2015 at 10:51 pm | Permalink

    These cookies are amazing! Beautiful work! This is my first time decorating with royal icing and I had no idea it takes so long to dry! Thanks for the info

  35. August 25, 2015 at 6:54 pm | Permalink

    hi Marian,
    Your cookies are beautiful! I’m originally from Philadelphia and still feel warm and fuzzy over the history of the city and the food. Perhaps you will consider the Liberty Bell, Independence Hall, Betsy Ross’ 13 star flag and of course, a soft pretzel.
    I like the idea of trying the dog out with a stocking cookie cutter. Very imaginative! I made ghost cookies for Halloween one year and they were a huge hit.
    Have fun with your round the world cookies! Taj Mahal for India?
    Warm regards,

  36. Patricia
    December 8, 2015 at 11:34 am | Permalink

    Your the most talented person!! Beautiful work!! Thank you for this video.
    I only outlined with royal icing made with egg whites on my sugar cookie cutouts. Should they stay at room temp for that long too? Thank you for any help.

    • marian
      December 8, 2015 at 7:13 pm | Permalink

      Hi Patricia,
      Those don’t need to long to dry… I’d wait about 15 minutes to an hour for outlines, depending on how much of a hurry I’m in.

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