Jul 08

66 comments

How to stop cupcake liners from peeling away from cupcakes

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It can be a frustrating thing… Spending precious time making cupcakes for an event, only to have the liners peel away from the cupcakes after they've been baked. Not the end of the world in the grand scheme of things, but, if you're concerned about presentation for a wedding, for example, the little things make all the difference.

I've experienced this issue here and there, and luckily enough, when it happened with a bunch of the cupcakes I made for my brother's wedding, I had enough extra that I could pick out ones which hadn't peeled away.

Making extra cupcakes each time and crossing my fingers didn't seem like the best idea in the long run, ;-)  so I set out this year to figure out how to make cupcakes which the liners adhered to. It's a work in progress, so I'd love to hear your feedback too, but I've come to a few conclusions:

How to Prevent Cupcake Liners from Peeling away from Cupcakes

  • No need to spray the muffin tin with cooking spray; the liners do the job for you, and the extra grease seems to contribute to the liners peeling away. 
  • Fill the cupcakes liners only about 2/3 of the way with batter. For the muffin tins I use, that's about 1/4 cup.
  • A few minutes after taking the cupcakes out of the oven, take them out of the pan to further cool. If they're left too long in the muffin tin, it seems the heat and moisture causes the liner to loosen.
  • Let cupcakes cool to room temperature before putting them in the fridge or freezer.

And that's it!

Has worked well for me. If you have any more tips to share, please feel free to share them in the comments below, on facebook, or twitter.

The cupcakes for this post – lemon with vanilla buttercream - although sweet & zesty, were just a little too dense for me.  Am still playing around with the lemon cupcake recipe, so don't have one to share yet, but I've compiled a list of delicious-looking options for you:

About these cupcake decorations:

  • I usually like to make all my sugar decorations myself, but these gumpaste flowers are my exception. They're from Petra International and you can find out more about them here.
  • The lace around the liners is adhered with edible glue.

Off I go to bake some lemon fluffiness {hopefully!}. 

Have fun baking!!

xo,

Marian
p.s. If you'd like to never miss a post, and/or receive more tips on baking & decorating, click on this button below to sign up:

 

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66 Comments

  1. July 24, 2012 at 10:13 pm | Permalink
    51

    Creio que a grande diferença esta na gordura colocada na massa. Bolinhos de manteiga soltam com mais facilidade, mas aqui no Brasil as forminhas nos ajudam bastante quanto a isso. Tentem usar as forminhas da Wilton, sem untar a forma.

  2. August 6, 2012 at 10:28 am | Permalink
    52

    thank you so much for this post!!!!!

  3. August 17, 2012 at 8:34 pm | Permalink
    53

    The cup cakes are looking yummy indeed! Thanks for sharing the useful tip!

  4. Tania
    October 30, 2012 at 10:26 am | Permalink
    54

    Hi Marian, could I please ask what tip you used to frost these cupcakes.

    Thank you

  5. marian
    October 30, 2012 at 11:57 am | Permalink
    55

    HI @ Tania: Absolutely, and Ateco #829. I have a video on how I frost them on my youtube page if you like. (The youtube page can be found by clicking the yellow youtube button at the top right of the page).
    xo

  6. Tania
    November 2, 2012 at 2:29 am | Permalink
    56

    @ Tania:
    Thanks so much for that Marian, I’ll check out the youtube page! :)

  7. August 16, 2013 at 10:11 pm | Permalink
    57

    You always save the day Marion! Thank you so much for all your helpful posts!

  8. Martine Guerra
    March 11, 2014 at 12:39 am | Permalink
    59

    I have tried what you said above, and we even modified the recipe to reduce oil and increase sour cream, but its still peeling away..a lot. Especially with my minis and I bake about 30 dozen for a non profit every month. Cupcakes are our signature for the non profit. Any other advice to make the recipe less greasy so that wrappers wont peel..and keep the moisture?

  9. Cherie
    April 12, 2014 at 12:15 pm | Permalink
    60

    Hi there! Great post, thank you! I seem to only ever have this peeling issue with a lemonade cupcake I make. It’s maddening!!! No matter what I do, they ALWAYS peel. It happens across all brands of liners, all times, all cooling and chilling times. I can’t figure out why these are the only ones that do it! The worst part is, I get tons of orders for them, so it happens a LOT!

  10. of things
    July 20, 2014 at 10:58 pm | Permalink
    61

    If they’re left too long in the muffin tin, it seems the air max 90 heat and moisture causes the liner to loosen

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