These cute Christmas Cutters by Sweet Sugarbelle and American Crafts were so fun to decorate! I went with decorating them the classic way Callye of Sweet Sugarbelle did, but you could have fun with the shapes and use them for multiple designs! Also check out the Christmas minis, the shapes are also so adorable!
If you’d like to make them too, I’m sharing all the tools and recipes I used below.
You can find my go-to royal icing recipe here. The consistency of icing is key for easy decorating. Click here to see a YouTube video on finding the right icing thickness. You can also find my Complete Guide to Royal Icing Consistency here.
What you’ll need (These are affiliate links):
- Piping Tips – PME #1.5, PME #2.5, Decorating Tip PME ST50
- Piping Bags
- Tipless Piping Bags
- Gel Colors; Rainbow Dust Strawberry, Rainbow Dust Yellow, Americolor White, Wilton Brown, Wilton Pink, Wilton No-Taste Red, Wilton Black
- Scribe Tool or Toothpicks
- Rainbow Dust Edible-Black Pen
- Dripcolor Edible Black Marker
- White Mini Non-pareils
This video on outlining and flooding is a good place to start if you’re new to decorating cookies with royal icing. These cookie decorating basics YouTube videos may also be helpful to get you started.
The video is in fast forward for the sake of time, but if you have any questions about the decorating process, please feel free to ask below!
Thanks so so much to American Crafts for providing these Sweet Sugarbelle Christmas Cutters and Mini Christmas Cutters, I’m honored to be a part of the American Crafts Food Crafting Team!
Happy holiday baking and decorating!
p.s. You may also be interested in these: