Mar 30


Easter Bunnies

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I probably won’t have time to make Easter cookies this year, so I thought I’d post some pics of the sugar cookies I made last year.  You might need your sunglasses!  =)


This pic turned out a bit blurry.

Carrot Cookies

Bon Appetit!

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  1. April 2, 2009 at 9:32 am | Permalink

    Cute cookies – I love the bunnies’ tails! Thanks for the sweet comment on my blog!

  2. marian
    April 2, 2009 at 6:47 pm | Permalink

    Thanks for stopping by Julie!

  3. April 11, 2009 at 11:50 am | Permalink

    These cookies are so cute! I love all your Royal Icing cookies!!!
    Thank you, Marian, for your kind comments on my blog!!
    Happy Easter!!


  4. April 11, 2009 at 1:08 pm | Permalink

    i love the carrots! you are talented at that glazing business!

  5. April 29, 2009 at 12:01 pm | Permalink

    Those are perfect!

  6. April 29, 2009 at 12:37 pm | Permalink

    Those carrot cookies look amazing xD

  7. anel
    February 26, 2010 at 8:02 am | Permalink

    HI Those biscuits look awesome, what is your recipe for getting your icing so nice and shiny ? does the icing go hard like candy, or does it stay soft? ver well done

  8. February 26, 2010 at 9:03 am | Permalink

    Thanks Anel! You can find the recipe under the tutorial section and then under “Cookie Decorating Tutorial – General Tips and Butterfly Cookies”.

    It’s a royal icing which dries hard, unless you eat it within a few hours, then it’s soft.
    Hope that helps!

  9. Pam Cassidy
    March 30, 2010 at 7:17 am | Permalink

    Marian, I just recently found your web page and signed up for your feeds. You are so talented! I love all your cookies! Thanks for sharing. One question – how do you get those squiggly lines in the flowers? You also had some on an easter egg.

  10. March 31, 2010 at 12:47 pm | Permalink

    Pam, have you seen the, “Cookie Decorating Tutorial – General Tips & Butterfly Cookies”? It’s in the tutorial section of the blog (at the bottom of the page).

    The icing recipe, tips, and pictures of the marbling (squiggly lines) are there.
    Hope that helps!

  11. marian
    May 8, 2010 at 3:11 pm | Permalink

    p.s. Pam, new update… Here’s a specific post on how to marble your royal icing:

  12. rachel
    June 17, 2012 at 2:04 pm | Permalink

    I am looking for a decent size carrot cookie cutter. Where did you find yours. It looks so perfect, I love it!

  13. marian
    June 20, 2012 at 10:36 pm | Permalink

    Hi Rachel @ rachel: Absolutely, it’s a Wilton cutter which came in an ‘Easter’ set of cookies.

  14. marian
    June 20, 2012 at 10:37 pm | Permalink

    p.s. @ rachel: Oops, meant cookie cutters.

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