Weight Conversions for Common Baking Ingredients {Free Illustrated Printables}

Posted on June 9th, 2013 in Cute Things, Free Printables, Kitchen Conversions

 

{Click here for a printable version}

 

 

Weight Conversions for Flour, Sugar and Other Common Ingredients in Baking

Proper ingredient measurement is especially key in baking, and weighing really is the most accurate way to measure.  Since not all of my recipes provide both weight measurements (ounces or grams) and volume measurements (cups), my web designer Arthur has created a handy illustrated list of the most common baking ingredients.

A little note for you – These are commonly accepted weight conversions and are useful for recipes where no other weights are provided, but if a recipe you’re using provides its own conversions, stick to what’s given, as the way each recipe writer measures flour, for example, may differ.  Their recipe is probably tailored to their preferences.

Thanks to my web designer, Arthur, for creating two illustrated versions to choose from – print the design you enjoy most!

 

{Click here for a printable version}

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Illustrated Printables ~ Kitchen Conversion Series:

For the 1st in our Series of Kitchen Conversion Illustrated Printables, Liquid Measure Equivalents, click here.

 

Other {Free} Illustrated Printables:

 

Hope you enjoy these!

xo,

Marian

p.s. For pics between posts, join me on Google+, Facebook, Instagram and/or Twitter!

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