Dec 12

6028 comments

Gingerbread House Royal Icing {Video} & KitchenAid 7-Quart Mixer {Giveaway!}

Share it!   

pink-gingerbread-house

6 batches of my gingerbread recipe

4 batches or 4 kg of royal icing…

and goodness knows how much candy later…

is what it took to make the 7 simple and whimsical gingerbread houses & gingerbread dollhouse facade I had planned to make this year.

I’m so happy I just managed to get them all done!

They’re why I haven’t posted in a while, but I wouldn’t have managed to even make them as fast as I did without my new, 7-quart bowl-lift KitchenAid mixer.

Sigh. It is a thing of beauty.

Not only is it pretty to look at, it’s pretty powerful too. It had no problem mixing the 6 batches of gingerbread I mentioned earlier. Amount-wise, with this mixer, I only had to make the dough twice! (3 batches at a time). For the royal icing, I only had to make 2 double-batches and still have leftover icing which I’ll use for decorated cookies.

To show you how I made the icing in my new mixer, I finally made another video – here’s a how-to on making royal icing for your gingerbread houses:

{Video} How to Make Royal Icing for Gingerbread Houses

Click here if you can’t see the video.

If you’d like to make royal icing for your gingerbread house(s), and would like printable recipes, I’ve included a single and double batch recipe here for you, as well as a classic royal icing recipe made with egg-whites especially for those of you who can’t find meringue powder. The first two recipes listed here are adapted from cakecentral.com’s user Antonia74. The recipe made with egg whites is adapted from the author of Gingerbread for All Seasons, Teresa Layman.

You can find a template for a gingerbread house and a video on how I put the house together, HERE.

I bought most of my candy at Old Thyme Confections HERE.

 

Royal Icing Recipe for Gingerbread Houses (One or Two Batches)

Click here for the Printable Recipe.

Royal Icing Recipe Made with Egg-Whites

Click here for the Printable Recipe

A quick note about royal icing – if you’d like more information on how to store it, how long it lasts etc., please click here and for a video on find royal icing consistency for decorating cookies, please click here.

It was completely worth the one hour’s drive to Toronto to buy the mixer (I had to drive there to get one as it’s a new model and the residential model is exclusively available to Williams-Sonoma right now. The NSF commercial mixer is more readily available. You can find it on Amazon here), as the amount of icing I went through for the houses and the facade was really something!

You might be wondering by now what a ” gingerbread dollhouse facade” is. In fact, I didn’t know what to call it, so I just kind of made the name up. I know you’re not supposed to play with your food, but I couldn’t resist making a little gingerbread “house” that our H-banana could play with this Christmas. Truth be told I had wanted to make an all edible interior too, but time-wise, that was just not going to happen. I can’t wait to see how she reacts.

And another confession, I’m not sure who’s going to enjoy her gift more, her or I. Lol. I think I’ve fallen in love with miniatures.

I mean, really. Those little cookies are barely 1 cm long.

And oh my goodness, a little sieve and whisk! I want to try sifting flour with it! (No, haven’t done it yet… stress the yet).

By the way, there’s a tiny version of something in the ‘gingerbread dollhouse facade’ that I’ll possibly be giving you for Christmas – except it will be adult size.  Can you guess what it is? Chances are, if you’ve read the title of this post, you already know 😉 .

You got it!

 

 

Ultimate 7-Quart KitchenAid Mixer Giveaway!

To celebrate the Holiday season and help you with your Christmas baking, I am hosting a giveaway for TWO 7-quart Ultimate KitchenAid Mixers!

 

You’ll be able to chose from the following available colours:

 

 

I am so excited and thankful that KitchenAid is sponsoring this giveaway for you! Good luck!

 

Here’s how to enter:

You have at least five chances of winning – each option below gives you one chance, and you’re about to see how there are even more possibilities.

 

Either use Facebook or your name and email to enter the contest below.


a Rafflecopter giveaway

 

The contest is not running on Facebook and although I appreciate your comments on my Facebook page, those comments will not be entered into the draw. Again, you must leave your comments here.

*

Announcing the Winner of the *TWO* 7-Quart KitchenAid Mixers!

First of all, thank you to all of you who entered; I was delighted and touched by your sweet, funny and passionate responses.

I really WISH I could give away as many mixers as there were entries; you dedicated bakers and sweet-tooths deserve it!

There is one winning comment number though, and it is:

Congratulations!!

The winner is Nicole Irwin Cross, entry #16,754!

Please contact me with the best way to reach you so that you can claim your prizes.

 

Thank you to ALL of you how entered! Blessings to you this holiday season!

xo,

Marian

p.s. If you’d like to never miss a post, and/or receive more tips on cookie decorating, click on this button below to sign up for free:

p.s.s. I’ve linked this post to the talented TidyMom’s I’m Lovin’ It.

Related Content

6,028 Comments

Show Pingbacks & Trackbacks

  1. By A Gingerbread House Maven | Candy Blog on November 27, 2012 at 9:42 pm

    […] icing (nice and thick), that will do wonders in making the process much easier. Until I found the recipe I use now, I went through a few frustrating […]

  2. […] Royal Icing Recipe for Gingerbread Houses No Comments.   « How To Remove Nail Polish From… […]

  3. By Gingerbread House Time! « Lulu's Cake Blooms on December 7, 2012 at 8:34 pm

    […] candy trees. This sweet little thing gets the honorary first spot because the blog it’s from Sweetopia has awesome instructions to make your own gingerbread and royal icing and she even has templates! […]

  4. […] Royal Icing for Gingerbread Houses {How-To Video} & a KitchenAid Mixer Giveaway! | Sweetopia. Share this:TwitterFacebookLike this:LikeBe the first to like […]

  5. […] Girl House by Sweetopia Forget red and green. Pink is Christmas’s new […]

  6. By DR. LILL on December 20, 2012 at 11:06 am

    […] from Sweetopia! Like this:LikeBe the first to like this. December 20, 2012 by Lillian Categories: Eye Candy, […]

  7. By Advent. Day 19 on December 21, 2012 at 8:16 am

    […] found the most amazing inspiration at Sweetopia! Maybe the most beautiful gingerbread houses I have ever […]

  8. […] Sweatopia’s royal icing recipe […]

  9. […] Source Holidays 0 […]

  10. By Iced Sugar Biscuits – a few tips | An Ordinary Life on February 25, 2013 at 11:20 am

    […] than real eggs. This is a real pain in the butt so now I use real eggs (for these biscuits I used THIS recipe – the one at the bottom of the post using eggs).  In America they use meringue powder, […]

  11. By Gingerbread House on May 26, 2013 at 1:52 pm

    […] source:   sweetopia.net […]

  12. By How to Make a Gingerbread House | Sweetopia on December 11, 2013 at 4:48 pm

    […] can find my gingerbread cookie recipe here and a video on how I make my gingerbread house royal icing here. (Recipe included there as […]

  13. […] Gingerbread House Inspirations & Royal Icing Video Tutorial (adsbygoogle = window.adsbygoogle || []).push({}); […]

  14. […] and instructions shared on the blog Not Martha. For glueing the gingerbread houses , I used Sweetopia’s recipe for Royal Icing, which I then thinned to decorate the cookies. I LOVE that recipe, it worked really […]

  15. By Kaunid piparkoogimajad | Perenaine.ee blogi on April 22, 2014 at 2:57 pm

    […] Vaata kauneid piparkoogimaju Sweetopia blogist. […]

  16. […] it is?   And as a little bonus to the beautiful site with amazing advice, tutorials and recipes, she’s giving away TWO KitchenAid Stand Mixers right now.  🙂     On to some of my favorite recipes and posts on […]

  17. […] can use any cookie dough but I used my favorite gingerbread cookie recipe along with super strong royal icing, specifically tailored to use for gingerbread houses. You can find a video on making gingerbread […]

  18. […] and instructions shared on the blog Not Martha. For glueing the gingerbread houses , I used Sweetopia’s recipe for Royal Icing, which I then thinned to decorate the cookies. I LOVE that recipe, it worked really […]

  19. […] here for royal icing recipes on […]

  20. […] Click here to visit a wonderful royal icing recipe / tutorial from the incomparable […]

  21. […] Click here for royal icing recipes on www.sweetopia.net. […]

  22. […] 2: The icing used to glue the toolbox pieces together needs to be quite thick. Here’s a video on how to make royal icing for gingerbread houses (same idea as putting together the toolbox). If […]

  23. […] Click here for royal icing recipes on www.sweetopia.net. […]

  24. […] Click here for royal icing recipes on www.sweetopia.net. […]

  25. […] I used a gingerbread recipe from Gluten Free on a Shoestring, a template from Sweetopia and the royal icing recipe from Sweetopia to create seven gluten free gingerbread houses. In addition to wheat and […]

  26. […] an amazing post on how to make a gingerbread house. So I thought instead, I would send you over to Sweetopia to see how it is done. http://www.sweetopia.net Gingerbread […]

  27. […] Click here for royal icing recipes on www.sweetopia.net. […]

  28. By Gingerbread Church | Sweetopia on December 2, 2016 at 10:24 am

    […] Here’s a video and recipe for you on how to make gingerbread house royal icing. […]

Privacy | © Copyright 2009-2016, Sweetopia. All Rights Reserved.