Just wanted to share a quick post with you today, to wish you a a sweet and peaceful Easter and to let you know about the next Sweet of the Month. Last month’s winner! Big congratulations goes out to last month’s winner, Lesley Wright, for her sweet flower bouquet cake inspired by Peggy Porschen! This month’s contest… Read more

Have I ever got a treat for you today! The talented Hani of Haniela’s Food & Photography invited me to be a part of a cookie collaboration of sorts, called Let’s Smell the Flowers, where each person was to make a cookie (or cookies), inspired by a particular flower. There are so many purty, purty cookies… Read more

Sweet, delicious, sugary frosting. You know, the kind you had at other children’s birthday parties – or maybe it was your party (lucky you). My mom usually made a bundt cake with powdered sugar or drizzled chocolate on top for us, which I also loved (you can see how I’m eyeing up my brother’s birthday… Read more

{Random thoughts…} I’m loving this burst of spring we’re experiencing… Buds peeking through the ground, the sweet song of birds in the trees, {especially when I head out to the car in the morning}, longer daylight hours and more walks in the forest. H-banana seems to love baking as much as I do and she… Read more

Hold on to your hats! I’m about to ask you a mind-blowing question: Have you ever frozen royal icing before? Royal icing which you’ve made and put in a container, not already on a cookie. If you did, how did it turn out after you thawed it out?  Was the royal icing good for decorating? By… Read more