Maple Cream Cheese Icing
1 block) cream cheese, at room temperature
unsalted butter, at room temperature
real maple syrup
Cream the cream cheese, butter and maple syrup in the bowl of an electric mixer fitted with the paddle attachment. Slowly add the icing sugar and beat until smooth.
Once your cupcakes are cool, ice them with a butter knife or large piping bag and tip of your choice. (I used a large round tip – Ateco #809).