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Peanut Butter Icing

Ingredients

  • 1 cup icing sugar *also known as confectioner's sugar
  • 1 cup creamy peanut butter
  • 5 tbsp unsalted butter, room temperature
  • 3/4 tsp pure vanilla extract
  • 1/4 tsp salt
  • 1/3 cup 35% cream
  • some mini Reese’s pieces or Reese minis as an optional garnish

Instructions

  • Mix the confectioners' sugar, peanut butter, butter, vanilla, and salt together. (In the bowl of an electric mixer fitted with a paddle attachment is ideal, but a hand mixer can be used). Mix on medium-low speed until creamy.
  • Add the cream and beat on high speed until the mixture is light and smooth.
  • Garnish with mini Reese's cups or topper of your choice

Notes

Recipe adapted from Ina Garten's recipe