Go Back

Lemon Cupcake Recipe


  • 1 box Betty Crocker Lemon Cake Mix
  • 1 box Jello Instant Vanilla Pudding, dry or 3.4 oz
  • 1 cup water
  • 1/3 cup vegetable oil
  • 4 large eggs


  • Preheat oven to 350 degrees Fahrenheit.
  • In the bowl of an electric mixer fitted with the paddle attachment; beat the cake mix, pudding mix, water, oil and eggs on medium speed for 2 to 3 minutes, or until well blended. Scrape the sides of the bowl and mix again until all ingredients are well incorporated.
  • Line 2 cupcake pans with liners. Using an ice cream scoop or ¼ measuring cup, add one scoop of batter into each cupcake liner.
  • Bake the cupcakes for 15-20 minutes, or until a wooden toothpick comes out clean. Remove the cupcakes from the oven and let them cool for at least 15 minutes before removing them from the tray.
  • Allow cupcakes to cool completely and decorate!


Yield: Approx. 24 cupcakes