Go Back
+ servings

Peanut Butter Blossom Cookies

Prep Time6 minutes
Total Time1 hour 30 minutes
Servings: 45

Ingredients

  • 2 cups granulated sugar divided into two bowls
  • 1 cup loosely packed brown sugar
  • 1 cup salted butter, room temperature
  • 1 cup smooth peanut butter
  • 2 large eggs
  • 2 tsps vanilla extract
  • 3 1/2 cups all-purpose flour
  • 2 tsps baking soda
  • 45 pieces chocolate Hershey's kisses unwrapped

Instructions

  • Combine 1 cup granulated sugar, brown sugar, butter and peanut butter in a mixer bowl. With the paddle attachment, beat at medium speed until light and fluffy. Add eggs and vanilla; continue beating until well mixed. Whisk together flour and baking soda and add to mixture; beat at low speed, scraping bowl occasionally, until all incorporated. Cover with plastic food wrap and refrigerate for 30 minutes.
  • Preheat oven to 375°F.
  • Using an ice cream portion scoop or spoon, shape dough into 1 1/4-inch balls. Roll balls in remaining 1/4 cup granulated sugar. Place, 2 inches apart, onto cookie sheets lined with parchment paper.
  • Bake 8-10 minutes or until very lightly golden brown. Immediately press 1 chocolate candy piece in center of each cookie. Remove to cooling racks.