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Cherry Buttercream Icing or Frosting
Ingredients
2
lbs
powdered sugar (icing sugar, confectioner's sugar)
(or 907 grams)
1
lb
unsalted butter, room temperature
(or 454 grams)
1/3
cup
milk
(or 78 mL)
1
Tbsp
cherry extract
1/4
cup
cherry jam
Instructions
Sift the icing sugar onto a sheet of parchment paper.
Add all ingredients to the mixer bowl fitted with a paddle attachment and blend well together.
Notes
Add more or less cherry extract to taste.
Can be frozen for 3-6 months.
Can easily be halved, doubled etc.