Dec 15

68 comments

Classic Lindt Shortbread with Sea Salt & A $100 Lindt Gift Card Giveaway!

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These classic shortbread cookies topped with scrumptious Lindt chocolate have an elegant appearance and a spectacular salty sweetness that’s perfect for the holidays. And they’re so simple to create!

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If  you’ve never had Lindt chocolate, it’s easily one of the best chocolates I’ve ever tasted, and there are so many options and flavours to choose from. You could easily change this shortbread and dark chocolate combination with another option.

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The recipe can be found on Lindt’s holiday site, Lindt the Season, and print magazine available at Lindt stores, both filled with delicious recipes, practical holiday tips, decorating and gifting ideas incorporating Lindt chocolate. There are so many beautiful and festive ideas I’d like to use in my own kitchen and holiday decor, but instead of sharing those ideas with you here, you’ll have a chance to check them out on www.lindttheseason.ca too, along with a chance to win $100 Lindt Gift card!

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I’m so thrilled to working with a company I respect like Lindt, whose product I love and have already enjoyed for years. This post is sponsored but all opinions are my own.

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If  you’d like to enter the giveaway, details are below. If I’m not able to post again before Christmas, wishing you a Merry Christmas and all the best for the New Year!

xo,

Marian

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$100.00 Lindt Gift Card Giveaway! CLOSED

Winner!

Congrats to Kelly Rawson, comment #50, for winning the giveaway! Thanks to everyone who entered as well!

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Prize:  One lucky winner is going to receive $100 Lindt Gift Card!

Details:

  • For Canadian residents only – Sorry to my international friends!
  • Your email will not be shared with anyone.
  • The winner will be chosen randomly at www.random.org.
  • The contest closes at midnight EST on Tuesday, December 20th, 2016. 
  • Please read all contest entry details etc. below.

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HOW TO ENTER – CONTEST CLOSED

Do one of these options, do two of them, three or all – whichever options you prefer! {Complete all steps to increase your odds of winning}. 

1. Visit Lindt the Season and come back and let me know in the comment section at the bottom of this post what your favourite recipe there is or which recipe you’d like to make.

 

2. Share this post on Facebook, using the hashtag #Lindttheseason, and leave a separate comment here letting me know you’ve done that. Please leave your Facebook name in comment.

 

3. Pin this post, using the hashtag #Lindttheseason, and leave another comment letting me know you’ve done that. Please leave your Pinterest username in the comment.

 

4. Share this post on Instagram, using the hashtag #Lindttheseason and leave another comment letting me know you’ve done that.  Please leave your Instagram username in your comment. (Your Instagram username can not be private to use this entry because I won’t be able to see if you shared it).

Just to make sure you know, each comment will be a new entry for you, so the more steps you do, the greater your chances of winning! 

Thanks to Lindt for sponsoring this giveaway!

Good luck!

xo,

Marian

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68 Comments

  1. Saunya
    December 16, 2016 at 11:22 am | Permalink
    51

    Those Lindt double chocolate mint cookies look decadent and are one of my favourite flavour combinations!

  2. Saunya
    December 16, 2016 at 11:25 am | Permalink
    52

    I pinned this to my cookie board so that I can re-create these beauties – pinterest user name is saunyadover

  3. emma walpole
    December 16, 2016 at 3:55 pm | Permalink
    53

    There are a few I want to try including the flourless chocolate cake, the shortbread like you have and the wreath would be an awesome hostess gift.

  4. Jenna
    December 16, 2016 at 4:22 pm | Permalink
    54

    Definitely would love to make the flourless chocolate torte. Using only the finest quality chocolate in such a decadent dessert makes all the difference!

  5. Charlena Harvey
    December 16, 2016 at 9:02 pm | Permalink
    55

    Shared this on Facebook. I’d love to try those short bread Lindt cookies. They look soooooo yummy.

  6. Lin Dupuis
    December 16, 2016 at 9:52 pm | Permalink
    56

    My favourite Lindt chocolate bar is the salted dark caramel. Add shortbread and that sounds fantastic!

  7. December 16, 2016 at 10:22 pm | Permalink
    57

    So many great options, but I do love the simplicity of chocolate mousse. I think it showcases the chocolate in such a pure way, and pairs well with many liqueurs.

  8. Maureen Egan
    December 17, 2016 at 4:30 pm | Permalink
    58

    Hi Marian, after going to the Lindt site, I decided the Lindor Goody Bar, would be the recipe I would most like to make. The combo of nuts, coconut and chocolate sounds delicious. In addition the recipe looks like something I can manage. Your shortbread are also something I would adore!

  9. Rosie Vu
    December 18, 2016 at 9:33 am | Permalink
    59

    STICKY TOFFEE AND DARK CHOCOLATE PUDDING CAKE

  10. Janice De Fazio
    December 18, 2016 at 8:36 pm | Permalink
    60

    Loved the Lindt Yule Log or the Lindtini!

  11. Janice De Fazio
    December 18, 2016 at 8:43 pm | Permalink
    61

    Shared on Facebook #lindttheseason
    What a great website!

  12. Janice De Fazio
    December 18, 2016 at 8:58 pm | Permalink
    62

    And it is pinned!
    User name Janice De Fazio

  13. Cordelia
    December 19, 2016 at 3:13 am | Permalink
    63

    I like the chocolate Carmel bunds cake recipe.

  14. Cordelia Merritt
    December 19, 2016 at 3:15 am | Permalink
    64

    Shared

  15. Karin
    December 19, 2016 at 9:24 am | Permalink
    65

    I would make the chocolate lava cakes. They look delicious!

  16. Karin
    December 19, 2016 at 9:25 am | Permalink
    66

    Pinned on pinterest. Username: Kcolbrt

  17. Sandra
    December 19, 2016 at 2:06 pm | Permalink
    67

    CLASSIC LINDT SHORTBREAD WITH SEA SALT is the recipe I will be making this Christmas – it’s my favorite.

  18. Tracey
    December 20, 2016 at 2:31 pm | Permalink
    68

    Hi Marian, all the recipes are mouth watering but I think I would make the Lindt shortbread cookies with sea salt first.

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