Today's post is short and sweet – eggzactly like the Easter cookies I'm sharing with you today. (Sorry, couldn't resist).
The nice thing about these ones, is that they're simple to make.
For most of them I did a 'wet-on-wet' icing technique, where I applied the bottom coat of icing and the the next layer right away.
This one dots using a #2 tip…
Marbling by dragging a toothpick through the white dots, towards the center…
Or marbling lines, like the large egg in the basket, below:
This last one was made by piping wet-on-dry icing lines…
They were made for the on-line magazine My Little Jedi. I was thrilled to be asked to contribute to the Autumn issue (Australian).
If you'd like some spectacular cookie, cake and cupcake Easter ideas, also check out the Sweet of the Month contest here – I was blown away with all the pretty sweets!
p.s. If you'd like to never miss a post, and/or receive more tips on cookie decorating, click on this button below to sign up: