I finally dipped my toe into video blogging; here’s a how-to on marbling, swirling , or feathering royal icing on cookies:
If you’d like to see more images and information on marbling, click here.
If you’d like to try making these, here’s what you’ll need…
What you’ll need to make marbled decorated cookies:
- Gingerbread or Sugar Cookie Recipe
- Royal Icing Recipe
- Christmas Ornaments Cookie Cutters
- Piping Tips
- Piping Bag Coupler
- Piping Bags
- Icing Bag Ties (You can use elastic bands)
And it’s about time I made my first video tutorial for the University of Cookie!
I was honored and pleased as punch (yes, I did say pleased as punch), to be invited by Bridget to be a “professor” there. If you haven’t seen U of C, It’s full of all kinds of super cookie decorating tips from other U of C professors; I recommend you check them out here!
For those of you prefer images to my video, here’s a step-by-step of how cookies are marbled:
Now that I’ve dipped my toes into the video blogging world, I’ll be doing videos here and there. Please leave me a comment below letting me know: