Hi Darleen,
It can be as simple as adding caramel flavouring!
Chocolate fondant can be bought already-made, or you could color white fondant with brown food paste coloring.

Here is a great chocolate marshmallow fondant chocolate recipe which uses cocoa powder and melted chocolate.

You can add those two ingredients to your own regular fondant recipe as well. It’s a wee bit more complicated than a marshmallow fondant, but definitely doable. (Uses water, sugar, glucose or corn syrup and cream of tartar). My favorite recipe comes from The Advanced Professional Pastry Chef but there are lots of other fondant recipes on the net.
Hope that helps!

what do I add to butter cream to get that caramel flavour. And another question, how do you make fondant a chocolate color, or am I mistaken is it real chocolate that has been added? thanks in advance darleen

I would have to say my favourite cake flavour is chocolate with a hazelnut chocolate icing.

Vanilla cake with strawberries and cream!

anything chocolate! YUM!