@ Cathy: Thank you SO much for helping out! I learned something new! I really appreciate it and know others will too.

Marian, firstly, thank you for being a mentor to so many. Secondly, have you ever had a problem with clogging while you are icing? I follow the procedure with meringue powder, then when I’m icing, the tips get clogged and I need to poke out the white paste with a toothpick. Perhaps the water I add isn’t warm enough, or a humid climate might be contributing factors?

Thank you @ Theresa Gatlin! Would love to see your finished cookies if you’d like to share them on my facebook page. =)

Hello @ Ilana: Yes, you can store the dough until you need it (about 6 months in the freezer is okay).
All the best!

HEllo, i have a question about sugar dough storing. Can i make the dough and leave it frozen until i need it?

thanks so much for your “how to” info on the icing. I wanted to smooth look but was unable to get it until your tip! my future daughter-in-law wants me to make some bird shaped cookies for favors for her bridal shower. CAN’T WAIT! keep up the good work!

Hi @ Michelle: The answer to your second question is in here: http://sweetopia.net/2011/01/how-do-you-store-royal-icing-and-how-long-can-you-keep-it/
And I’m sorry, I’m not sure what you can use besides sweet icing for your dog treats.. perhaps a hummus?