Comments on: Tea Party Cookies

By: YOLY

YOLY — Sun, 08 Jan 2012 23:11:21 +0000

I love the way your webside. Thanks so much for helping!. I’m from Mexico I live in Chihuahua and my friends and I thank you !!!

By: marian

marian — Sat, 07 Jan 2012 21:13:58 +0000

@ WY: Thanks so much for helping! I appreciate it!

By: WY

WY — Sat, 07 Jan 2012 17:34:11 +0000

@ Alejandra:
you can whip egg white with creme of tartar (or Lemon juice) to medium peak & slowly add powdered sugar to the current consistence. To store, place a damp a paper towel on top & store in air tight containers up to a week in fridge. Just make sure you re-whip it before use.

By: {Video} How to Make Simple Fondant or Gum Paste Shapes (& Wintry New Years Cookies) | Sweetopia

Sat, 31 Dec 2011 02:34:33 +0000

[...] royal icing recipe [...]

By: Marian (Sweetopia)

Marian (Sweetopia) — Wed, 21 Dec 2011 15:20:17 +0000

@ Sylvia: Absolutely, you can!
Thank you by the way, and have a blast decorating!

By: Sylvia

Sylvia — Wed, 21 Dec 2011 14:17:02 +0000

If I am making a small batch of cookies to decorate can I ‘half’ your favorite royal icing recipe with the same quality and taste? Thanks. BTW … Your web site is beautifully done.