Thank YOU for commenting!!

What a wonderful site. Thank you so much!!.

Beautiful, beautiful, beautiful !
Love them. Makes me hungry too

Rebekah, I got these cupcake liners from Amazon. They don’t always have all of them in stock; I’ll bet your nearest baking supply store has some. Hopefully

I love the idea of baking the cuppies and then setting them into another liner! I always hated how the cute designs are invisible once its baked. Fabulous idea!! Also, where did you find such fabulous liners?

HI MARIAN, I’M MRS. BAKER AND I’M DOING A RAINBOW TEA AND MY COLOR IS BLUE. I LOVE THE IDEAS THAT YOU GAVE ME ABOUT THE LOLLIPS AND THE COOKIES AND CUPCAKES. IF YOU HAVE ANYMORE IDEAS FOR ME LET ME KNOW.

@ Marian:
Thanks so much!!!!!!!!!!!

No problemo… Check out the butterfly cookie tutorial (under tutorial section) for the consistency of the icing – that’s important. Also important is that both icings are about the same consistency.

As far as how the dots are made, just place your piping tip right above where you want it placed and gently press your piping bag so just a weeeee bit comes out. Quickly lift the piping bag away. Gently give your cookie a little shake as it sits on the table to help the two icings ‘meld’.
Have all your colors ready as it’s a quick process.
Hope that helps!!

I just LOVE your polka dot cookies, and am planning to make them for a baby shower I’m hosting. I’m going to decorate cookie bibs with them. Naturally, I’ll do a lot of practicing first! Could you be VERY SPECIFIC as to how to get the polka dots on the royal icing base? At what point do you pipe them in the icing? How wet does the”base” have to be??