No problem.

*Pipe the wings separately.

*Take a small piece of cardboard, fold it in half, put parchment paper on it (fold that in half too)

*Rest the folded cardboard in between something so that it stands up (doesn’t flop over to the side)

*Pipe the center ‘body’ of the butterfly in royal icing on the crack of the folded cardboard and rest the dry wings in either side of the body… they will adhere and dry right to it.

It’s kind of hard to explain without pictures but, hope that helps!

Hello, greetings from Sri Lanka.. Love the butterflies. But I cant get the wings to stand up. Any idea how to do it?

I love the colour flow butterflies.I would like to know how to make the wings stand up?..

Hello,greetings from China.
The butterflies are so nice.

Thanks Jessica!
It’s up; it’s in the tutorial section under, Cookie Decorating Tutorial – General Tips and Butterfly Cookies.

All you have to do is pipe your butterflies on parchment paper instead of on the cookie.
Good luck!

This is absolutely gorgeous. I would like try something like this for my cake and have been trying to locate the tutorial that several posts have been referring to but can’t seem to find it. Is it up yet?

Love these cookies. They are so cute. I am just getting started on the cookie making side of things and cannot wait on the tutorial.

beautifulllll………..waiting the tutorial ))))

:blush: Thanks for your comments! I’ll try and get that tutorial up soon.