p.s. Pam, new update… Here’s a specific post on how to marble your royal icing:

http://sweetopia.net/2010/04/how-to-marble-royal-icing/

Pam, have you seen the, “Cookie Decorating Tutorial – General Tips & Butterfly Cookies”? It’s in the tutorial section of the blog (at the bottom of the page).

The icing recipe, tips, and pictures of the marbling (squiggly lines) are there.
Hope that helps!

Marian, I just recently found your web page and signed up for your feeds. You are so talented! I love all your cookies! Thanks for sharing. One question – how do you get those squiggly lines in the flowers? You also had some on an easter egg.
Thanks.
Pam

Thanks Anel! You can find the recipe under the tutorial section and then under “Cookie Decorating Tutorial – General Tips and Butterfly Cookies”.

It’s a royal icing which dries hard, unless you eat it within a few hours, then it’s soft.
Hope that helps!

HI Those biscuits look awesome, what is your recipe for getting your icing so nice and shiny ? does the icing go hard like candy, or does it stay soft? ver well done

Those carrot cookies look amazing xD