Baby Cookies for Carter

7 Comments

1. 
   Kimberly Myers-Schuh
   April 1, 2009 at 1:17 pm | Permalink
   1
   So gorgeous! I need some baby cookies made for this weekend…..

2. 
   Julie Bell
   May 8, 2009 at 10:26 am | Permalink
   2
   They were super special, thanks so much Anutie Marian. Lots of Love Carter:-)

3. 
   Ram
   October 27, 2009 at 11:29 pm | Permalink
   3
   May I know how you achieve high flooding on your cookies. I mean they’re not like other flat decorated cookies that I see around.

4. 
   Marian
   October 28, 2009 at 6:23 am | Permalink
   4
   Ram, the icing recipe and consistency of the recipe is important.

   My icing recipe can be found under the tutorial section – Cookie Decorating Tutorial; General Tips & Butterfly Cookies:

   Cookie Decorating Tutorial; General Tips & Butterfly Cookies.

   The 10 second rule is important as well… It helps determine how thick/thin the icing should be. You can find that in the same tutorial.

   Hope that helps!

5. 
   Shirley Womack
   December 26, 2009 at 6:25 pm | Permalink
   5
   Your frosting has such a beautiful sheen. Is it just the recipe that you refer to in your cookie tutorial or did you do something else?

6. 
   Marian
   December 26, 2009 at 6:59 pm | Permalink
   6
   Thanks Shirley!
   Yes, that’s the recipe I use in my tutorial; nothing else.

7. 
   marian
   May 8, 2010 at 3:01 pm | Permalink
   7
   p.s. Forgot to mention; in this case it’s just probably the flash, but I have heard that using corn syrup adds a little sheen. (a teaspoon per kg of icing sugar). I have yet to really see the difference, but I’m experimenting with it here and there. I’ll write a post if I find a way which makes a real difference.