7 Responses to “Baby Cookies for Carter”

1. 1. Kimberly Myers-Schuh said:
   
   So gorgeous! I need some baby cookies made for this weekend…..

   April 1st, 2009 1:17 pm
2. 2. Julie Bell said:
   
   They were super special, thanks so much Anutie Marian. Lots of Love Carter:-)

   May 8th, 2009 10:26 am
3. 3. Ram said:
   
   May I know how you achieve high flooding on your cookies. I mean they’re not like other flat decorated cookies that I see around.

   October 27th, 2009 11:29 pm
4. 4. Marian said:
   
   Ram, the icing recipe and consistency of the recipe is important.

   My icing recipe can be found under the tutorial section – Cookie Decorating Tutorial; General Tips & Butterfly Cookies:

   Cookie Decorating Tutorial; General Tips & Butterfly Cookies.

   The 10 second rule is important as well… It helps determine how thick/thin the icing should be. You can find that in the same tutorial.

   Hope that helps!

   October 28th, 2009 6:23 am
5. 5. Shirley Womack said:
   
   Your frosting has such a beautiful sheen. Is it just the recipe that you refer to in your cookie tutorial or did you do something else?

   December 26th, 2009 6:25 pm
6. 6. Marian said:
   
   Thanks Shirley!
   Yes, that’s the recipe I use in my tutorial; nothing else.

   December 26th, 2009 6:59 pm
7. 7. marian said:
   
   p.s. Forgot to mention; in this case it’s just probably the flash, but I have heard that using corn syrup adds a little sheen. (a teaspoon per kg of icing sugar). I have yet to really see the difference, but I’m experimenting with it here and there. I’ll write a post if I find a way which makes a real difference.

   May 8th, 2010 3:01 pm

Leave a Reply