Hi Zeynep,
Thanks for your compliments; I’m still playing around with covering cupcakes with fondant but so far I’ve really enjoyed Peggy Porschen’s vanilla and chocolate cake recipe (which can be used for cupcakes). Can’t share that recipe because of copyright infringements, but I also liked Martha Stewart’s chocolate and vanilla recipe at http://www.marthastewart.com
If I find another one that I like and I can post it, I will!
Happy baking!
Marian

Hi Marian,

I am a good web surfer and I kove finding new blogs and website that are inspiring just like yours. I’m very surprised to find your website so late. I am a cookie blog owner from Istanbul, and if you don’t mind I would like to ask you a question. I’m using sugar paste to decorate my cookies and cupcakes, so I am quite a pro on cookies but still need a lot of improvement on cupcakes. To be able decore a cupcake with sugar paste, I need a well domed cupcake, filled with a chocolate ganache. Do you have a good cupcake recipe for me with as less butter as possible? I prefer chocolate or vanilla cupcakes…I am very gratefull for your help.

And will follow your blog and try all you icing tips

Zeynep

Me encanta su web, estoy enamorada de sus manos, usted es un hada